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Cooking and Eating in Renaissance Italy : From Kitchen to Table / [electronic resource]
서명 / 저자 Cooking and Eating in Renaissance Italy : [electronic resource] From Kitchen to Table / Katherine A. McIver.
저자명 McIver, Katherine A
발행사항 Lanham, Maryland : Rowman and Littlefield, [2015]
총서명 Rowman & Littlefield studies in food and gastronomy
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=926470URL

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청구기호 GT2853.I8
형태사항 1 online resource.
언어 English
서지주기 Includes bibliographical references and index.
주제 Food habits --Italy.
Cooking, Italian.
Renaissance --Italy.
COOKING / Regional & Ethnic / Italian --bisacsh
Cooking, Italian. --fast --(OCoLC)fst01753356
Food habits. --fast --(OCoLC)fst00930807
Manners and customs. --fast --(OCoLC)fst01007815
Renaissance. --fast --(OCoLC)fst01094518
ISBN 9781442227194qelectronic bk. 1442227192
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