서명 / 저자 |
Cooking and Eating in Renaissance Italy : [electronic resource] From Kitchen to Table / Katherine A. McIver.
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저자명 |
McIver, Katherine A |
발행사항 |
Lanham, Maryland : Rowman and Littlefield, [2015]
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총서명 |
Rowman & Littlefield studies in food and gastronomy
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Online Access |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=926470URL
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