| 청구기호 |
GT2853.I5 C65 2006eb |
| 형태사항 |
xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm.
|
| 언어 |
English |
| 서지주기 |
Includes bibliographical references (p. 284-305) and index.
|
| 내용 |
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
|
| 주제 |
Food habits --India --History.
|
| 보유판 및 특별호 저록 |
Original 0195172418 , 2005016641 , 60669028
|
| ISBN |
1423746678 (electronic bk.)
9781423746676 (electronic bk.)
|
