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The edible South : the power of food and the making of an American region / [electronic resource]
서명 / 저자 The edible South : [electronic resource] the power of food and the making of an American region / Marcie Cohen Ferris.
저자명 Ferris, Marcie Cohen
발행사항 Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=852399URL

서지기타정보

서지기타정보
청구기호 GT2853.U5 F47 2014eb
형태사항 1 online resource (xiv, 477 pages)
언어 English
서지주기 Includes bibliographical references and index.
주제 Food habits --Southern States --History.
Food --Social aspects --Southern States --History.
Cooking, American --Southern style --History.
COOKING --Regional & Ethnic --American --Southern States. --bisacsh
SOCIAL SCIENCE / Anthropology / Cultural --bisacsh
Cooking, American --Southern style. --fast --(OCoLC)fst01753233
Food habits. --fast --(OCoLC)fst00930807
Food --Social aspects. --fast --(OCoLC)fst00930613
Manners and customs. --fast --(OCoLC)fst01007815
Social history. --fast --(OCoLC)fst01122498
ISBN 9781469619828q(ebook) 1469619822q(ebook) 9781469617695q(electronic bk.) 1469617692
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