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The new complete book of food a nutritional, medical, and culinary guide / [electronic resource]
서명 / 저자 The new complete book of food [electronic resource] : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
저자명 Rinzler, Carol Ann.
판사항 2nd ed.
발행사항 New York, NY : Facts On File, c2009.
Online Access http://www.netlibrary.com/ebook_info.asp?product_id=283007URL

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청구기호 TX353 .R525 2009eb
다른형태 서명 Food
형태사항 1 online resource (xxi, 474 p.)
언어 English
일반주기 Description based on print version record.
서지주기 Includes bibliographical references (p. 443-455) and index.
주제 Food.
Nutrition.
ISBN 9781438126869 (electronic bk.) 1438126867 (electronic bk.)
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