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Food in world history [electronic resource]
서명 / 저자 Food in world history [electronic resource] / Jeffrey M. Pilcher.
저자명 Pilcher, Jeffrey M
단체명 Pilcher, Jeffrey M
발행사항 New York, NY : Routledge, c2006.
총서명 Themes in world history
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=144096URL

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청구기호 TX353 .P46 2006eb
형태사항 x, 132 p.
언어 English
서지주기 Includes bibliographical references.
내용 Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- Mcdonaldization and its discontents -- Culinary pluralism.
주제 Food --History.
Food supply --History.
보유판 및 특별호 저록 Original 0415311454 0415311462 , 2005007198 , 58546415
ISBN 0203087666 (electronic bk.)
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