청구기호 |
TX353 .H334 2023 |
형태사항 |
xi, 270 p. : ill. ; 23 cm.
|
언어 |
English |
서지주기 |
Includes bibliographical references and index.
|
주제 |
Nutrition --Economic aspects.
Food industry and trade --Economic aspects.
Food --Technological innovations --History.
|
LCCN |
2022024990
|
ISBN |
9780520390386 (hbk.)
9780520390393 (pbk.)
|