| 내용 |
1, How to read a menu. - 2, Entrée. - 3, From sikbaj to fish and chips. - 4, Ketchup, cocktails, and pirates. - 5, A toast to toast. - 6, Who are you calling a turkey? - 7, Sex, drugs, and sushi rolls. - 8, Potato chips and the nature of the self. - 9, Salad, salsa, and the flour of chivalry. - 10, Macaroon, macaron, macaroni. - 11, Sherbet, fireworks, and mint juleps. - 12, Does this name make me sound fat? : why ice cream and crackers have different names. - 13, Why the Chinese don't have dessert.
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