| 서명 / 저자 |
Food safety and quality-based shelf life of perishable foods / edited by Peter J. Taormina, Margaret D. Hardin.
|
| 저자명 |
Hardin, Margaret D.;Taormina, Peter J. |
| 발행사항 |
Cham, Switzerland : Springer, 2021.
|
| 총서명 |
Food microbiology and food safety, 2626-7578
|
