서지주요정보
Applied Genomics of Foodborne Pathogens [electronic resource]
서명 / 저자 Applied Genomics of Foodborne Pathogens [electronic resource] / edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen.
저자명 den Bakker, Henk C;Deng, Xiangyu;Hendriksen, Rene S
단체명 den Bakker, Henk C;Deng, Xiangyu;Hendriksen, Rene S
발행사항 Cham : Springer International Publishing : Imprint: Springer, 2017.
총서명 Food Microbiology and Food Safety
Online Access http://dx.doi.org/10.1007/978-3-319-43751-4URL

서지기타정보

서지기타정보
청구기호 Z5185.F66
형태사항 XI, 205 p. 28 illus., 19 illus. in color. online resource.
언어 English
내용 Preface -- 1. Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens -- 2. Global Microbial Identifier -- 3. The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories -- 4. Bioinformatics Aspects of Foodborne Pathogen Research -- 5. The CGE Tool Box -- 6. Genomic Diversity in Salmonella enterica -- 7. Verocytotoxin-producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics -- 8. Campylobacter -- 9. Genomics and Foodborne Viral Infections -- 10. Transcriptomics and Proteomics of Foodborne Bacterial Pathogens -- Index.
주제 Life sciences.
Microbiology.
Food --Biotechnology.
Bioinformatics.
Microbial genetics.
Microbial genomics.
Life Sciences.
Food Microbiology.
Food Science.
Bioinformatics.
Microbial Genetics and Genomics.
Applied Microbiology.
보유판 및 특별호 저록 Springer eBooks
ISBN 9783319437514
기타 표준번호 10.1007/978-3-319-43751-4
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