| 청구기호 |
QD1 .A355 no. 137 |
| 형태사항 |
1 online resource (viii, 311 pages) : illustrations.
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| 언어 |
English |
| 일반주기 |
Title from PDF title page (ACS publications, viewed Oct 12, 2009).
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."
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| 서지주기 |
Includes bibliographical references.
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| 내용 |
Winemaking as a biotechnological sequence / F. Drawert -- Chemistry of grapes and other fruits as the raw materials involved in winemaking / James F. Gallander -- The chemistry of red wine color / Pascal Rib'ereau-Gayon -- Chemistry of winemaking from native American grape varieties / A.C. Rice -- Chemistry of wine stabilization: a review / George Thoukis -- The present status of methods for wine analysis and possible future trends / Maynard A. Amerine -- Malo-lactic fermentation and winemaking / Ralph E. Kunkee -- The enzymology of malo-lactic fermentation / Richard Morenzoni -- Analytical fractionation of the phenolic substances of grapes and wine and some practical uses of such analyses / Vernon L. Singleton -- Wine quality control and evaluation / Richard G. Peterson -- Chemical aspects of distilling wines into brandy / James F. Guymon -- Some aspects of the wooden container as a factor in wine maturation / Vernon L. Singleton -- The chemistry of home winemaking / A. Dinsmoor Webb.
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| 주제 |
Wine and wine making --Congresses.
Vinification --Congr?s.
Wine and wine making. --fast --(OCoLC)fst01175907
Bebidas (tecnologia) --larpcal
Fermentacao alcoolica. --larpcal
Alimentos de origem vegetal (tecnologia) --larpcal
SCIENCE / Chemistry / General --bisacsh
TECHNOLOGY & ENGINEERING / Food Science --bisacsh
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| ISBN |
9780841223189q(ebook)
0841223181 |
