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Food related enzymes a symposium / [electronic resource]
서명 / 저자	Food related enzymes [electronic resource] : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
저자명	Whitaker, John R.
단체명	Whitaker, John R.
발행사항	Washington : American Chemical Society, 1974.
총서명	Advances in chemistry series ; 136
Online Access	http://dx.doi.org/10.1021/ba-1974-0136 URL

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서지기타정보
청구기호	QD1 .A355 no. 136
형태사항	1 online resource (ix, 365 p.) : ill.
언어	English
일반주기	Title from PDF title page (ACS publications, viewed Oct 12, 2009).
서지주기	Includes bibliographical references and index.
주제	Fermented foods --Congresses. Enzymes --Congresses. Enzymes --Congresses. Food-Processing Industry --Congresses. Enzymes. --fast --(OCoLC)fst00913605 Fermented foods. --fast --(OCoLC)fst00922990 Fermentation --Congr?s. Enzymes --Congr?s. SCIENCE / Chemistry / Organic --bisacsh
ISBN	0841202095 9780841202092

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