| 서명 / 저자 |
Re-orienting cuisine [electronic resource] : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
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| 저자명 |
Kim, Kwang Ok |
| 발행사항 |
New York : Berghahn Books, 2015.
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| 총서명 |
Food, nutrition, and culture ; volume 3
|
| Online Access |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=795166URL
|
