서지주요정보
A framework for assessing effects of the food system / [electronic resource]
서명 / 저자 A framework for assessing effects of the food system / [electronic resource] Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board ; Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria and Peggy Tsai Yih, editors ; Institute of Medicine and National Research Council.
저자명 Nesheim, Malden C;Oria, Maria;Yih, Peggy Tsai
단체명 Nesheim, Malden C;Oria, Maria;Yih, Peggy Tsai
발행사항 Washington, D.C. : National Academies Press, [2015]
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=991037URL

서지기타정보

서지기타정보
청구기호 HD9005
형태사항 1 online resource (xiv, 430 pages) : color illustrations
언어 English
서지주기 Includes bibliographical references.
내용 Part I: The U.S. food system. Introduction -- Overview of the U.S. food system -- Part II: Effects of the U.S. food system -- Health effects of the U.S. food system -- Environmental effects of the U.S. food system -- Social and economic effects of the U.S. food system -- Part III: The framework -- The U.S. food and agriculture system as a complex adaptive system -- Framework for Assessing the food system and Its Effects -- Annexes: Examples to illustrate the framework. -- Dietary Recommendations for Fish Consumption -- U.S. biofuels policy -- Attaining recommended amounts of fruits and vegetables in the American diet -- Nitrogen in agroecosystems -- Comparing hen housing practices and their effects on various domains -- Epilogue.
주제 Food supply --Government policy --United States.
Food supply --United States.
Public health --United States.
Food --Environmental aspects --United States.
Food Supply --United States.
Public Policy --United States.
Nutrition Policy --United States.
Environment --United States.
Public Health --United States.
BUSINESS & ECONOMICS / Industries / General --bisacsh
LCCN 2015903230
ISBN 9780309307819qelectronic bk. 0309307813
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