| 청구기호 |
HD9005 .L98 2013eb |
| 형태사항 |
1 online resource (pages cm.)
|
| 언어 |
English |
| 서지주기 |
Includes bibliographical references and index.
|
| 내용 |
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
|
| 주제 |
Kosher food industry --United States.
Kosher food industry --Standards --United States.
BUSINESS & ECONOMICS / Industries / Service --bisacsh
RELIGION / Judaism / Rituals & Practice --bisacsh
|
| ISBN |
9780674075238 (electronic bk.)
0674075234 (electronic bk.)
|
