서지주요정보
How the Other Half Ate A History of Working-Class Meals at the Turn of the Century. [electronic resource]
서명 / 저자 How the Other Half Ate [electronic resource] : A History of Working-Class Meals at the Turn of the Century.
저자명 Turner, Katherine Leonard.
발행사항 University of California Press 2014.
총서명 California studies in food and culture
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670228URL

서지기타정보

서지기타정보
청구기호 GT2853 .U5 T87 2014
형태사항 1 online resource ()
언어 English
서지주기 Includes bibliographical references (pages 181-197) and index.
내용 Cover; Contents; List of Illustrations; Acknowledgments; 1 The Problem of Food; 2 Factories, Railroads, and Rotary Eggbeaters: From Farm to Table; 3 Food and Cooking in the City; 4 Between Country and City: Food in Rural Mill Towns and Company Towns; 5 "A Woman's Work Is Never Done": Cooking, Class, and Women's Work; 6 What's for Dinner Tonight?; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; P; R; S; T; U; W
주제 Food habits--United States--History--19th century.
Food habits--United States--History--20th century.
Working class--United States--Social conditions.
Working class--United States--Social life and customs.
Working class--United States--Economic conditions.
SOCIAL SCIENCE --Customs & Traditions. --bisacsh
COOKING / History --bisacsh
ISBN 1306168260 (ebk) 9781306168267 (ebk) 9780520957619 (electronic bk.) 052095761X (electronic bk.)
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