| 서명 / 저자 |
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
|
| 저자명 |
Loeber, Anne.;Oosterveer, Peter.;Spaargaren, Gert. |
| 발행사항 |
New York : Routledge, 2012.
|
| 총서명 |
Routledge studies in sustainability transitions ; 3
|
