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Nature, Culture, and Food in Monsoon Asia -- Rainfall, Floods, and Rice Production in South Asia -- Global Warming and Agricultural Production in Asia -- Cultivation of Glutinous Rice in Northeast India and Its Food Products -- Fog and People in Xishuangbanna, Yunnan Province, China -- Yamato-shijimi and Environmental Changes over Past Several Thousand Years at Lake Jusanko, Northern Japan -- Natto in Mainland Southeast Asia -- Distribution of Traditional Seafood Dishes and Their Background in Miyazaki Prefecture, South Japan -- Nepalese Food and Its Socio-cultural Climate: Changing Dāl-bhāt Inside and Beyond Nepal -- Brewing “Chang” or Preserving Nature: Hospitality Challenged in Contemporary Bhutan -- Satsuma Shochu and Geographic Indication -- Dietary Habits and Kitchens of the Sundanese in West Java Villages -- Creating a New Relationship with the Environment through Food-Learning from Community Development Initiatives in Kaneyama Township in Yamagata Prefecture, Northeast Japan -- Epilogue. .
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