서지주요정보
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
서명 / 저자 Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
저자명 Pray, Leslie A
단체명 Pray, Leslie A
회의명 Pray, Leslie A
발행사항 Washington, DC : The National Academies Press, [2016]
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1238960URL

서지기타정보

서지기타정보
청구기호 GT2850
형태사항 1 online resource (1 PDF file (xii, 147 pages)) : color illustrations
언어 English
서지주기 Includes bibliographical references (pages 123-130).
내용 Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
주제 Food habits --Social aspects.
Food preferences --Social aspects.
Health education --Social aspects.
Nutrition --Social aspects.
HEALTH & FITNESS --Nutrition. --bisacsh
Food habits --Social aspects. --fast --(OCoLC)fst00930819
Food preferences --Social aspects. --fast --(OCoLC)fst00930987
Health education --Social aspects. --fast --(OCoLC)fst00952914
Nutrition --Social aspects. --fast --(OCoLC)fst01042246
Food Preferences.
Advertising as Topic.
Communication.
Food Industry.
Health Promotion.
Nutritional Physiological Phenomena.
ISBN 9780309391320q(electronic bk.) 0309391326
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