서지주요정보
Encyclopedia of Organic, Sustainable, and Local Food [electronic resource]
서명 / 저자 Encyclopedia of Organic, Sustainable, and Local Food [electronic resource].
저자명 Duram, Leslie A.
발행사항 Westport : ABC-CLIO, LLC, 2010.
총서명 Non-Ser.
Online Access https://ebookcentral.proquest.com/lib/kaist/detail.action?docID=491784URL

서지기타정보

서지기타정보
청구기호 HD9005.E645 2010eb
형태사항 1 online resource (505 p.)
언어 English
서지주기 Includes bibliographical references and index.
내용 Cover -- Title Page -- Contents -- Preface -- Introduction -- Chronology -- List of Entries -- 1990 Farm Bill, Title XXI -- 2008 Farm Bill -- A -- B -- C -- D -- E -- F -- G -- H -- I -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Appendix 1: Report and Recommendations on Organic Farming, 1980 -- Appendix 2: Organic Foods Production Act of 1990 -- Appendix 3: U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems, 2001 -- Appendix 4: Recent Growth Patterns in the U.S. Organic Foods Market, 2002 -- Selected Bibliography -- About the Editor and Contributors -- Index.
주제 Electronic books. --local.
Food supply --United States.
Local foods --United States.
Natural foods --United States.
Sustainable agriculture --United States.
ISBN 9780313359644 (electronic bk.)
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