| 서명 / 저자 |
Food proteins [electronic resource] : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
|
| 저자명 |
Feeney, Robert Earl.;Whitaker, John R. |
| 단체명 |
Feeney, Robert Earl.;Whitaker, John R. |
| 발행사항 |
Washington : American Chemical Society, 1977.
|
| 총서명 |
Advances in chemistry series ; 160
|
| Online Access |
http://dx.doi.org/10.1021/ba-1977-0160URL
|
