서지주요정보
Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 / [electronic resource]
서명 / 저자 Radiation preservation of foods : [electronic resource] a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 / Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
저자명 Frankfort, J. Harry;Josephson, Edward S
단체명 Frankfort, J. Harry;Josephson, Edward S
발행사항 Washington, D.C. : American Chemical Society, 1967.
총서명 Advances in chemistry series ; 65
Online Access http://dx.doi.org/10.1021/ba-1967-0065URL

서지기타정보

서지기타정보
청구기호 QD1 .A355 no. 65b
형태사항 1 online resource (viii, 184 pages) : illustrations.
언어 English
서지주기 Includes bibliographical references.
주제 Radiation preservation of food.
Food Irradiation --Congresses.
Aliment, conserve, radiation.
Radiation preservation of food. --fast --(OCoLC)fst01086952
Aliments --Irradiation --Congr?s. --ram
Radioprotecteurs --Congr?s. --ram
TECHNOLOGY & ENGINEERING / Food Science --bisacsh
ISBN 9780841222458q(ebook) 0841222452
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