서명 / 저자 |
Radiation preservation of foods : [electronic resource] a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16-17, 1965 / Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
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저자명 |
Frankfort, J. Harry;Josephson, Edward S |
단체명 |
Frankfort, J. Harry;Josephson, Edward S |
발행사항 |
Washington, D.C. : American Chemical Society, 1967.
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총서명 |
Advances in chemistry series ; 65
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Online Access |
http://dx.doi.org/10.1021/ba-1967-0065URL
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