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Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. / [electronic resource]
서명 / 저자 Flavor chemistry [electronic resource] : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. / Irwin Hornstein, symposium chairman.
발행사항 Washington, D.C. : American Chemical Society, 1966.
총서명 Advances in chemistry series ; 56
Online Access http://dx.doi.org/10.1021/ba-1966-0056URL

서지기타정보

서지기타정보
청구기호 QD1 .A355 no. 56b
형태사항 1 online resource (ix, 278 pages) : illustrations.
언어 English
일반주기 Title from PDF title page (ACS publications, viewed Oct 12, 2009).
서지주기 Includes bibliographical references.
주제 Flavor.
Food --Odor.
Odors --Congresses.
Flavoring Agents --Congresses.
Food Analysis --Congresses.
Flavor. --fast --(OCoLC)fst00927108
Food --Odor. --fast --(OCoLC)fst00930547
TECHNOLOGY & ENGINEERING / Food Science --bisacsh
ISBN 9780841222366q(ebook) 0841222363
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