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World food an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / [electronic resource]
서명 / 저자 World food [electronic resource] : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
저자명 Snodgrass, Mary Ellen.
발행사항 Armonk, N.Y. : M.E. Sharpe, c2013.
Online Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=790597URL

서지기타정보

서지기타정보
청구기호 TX349 .S66 2013
형태사항 1 online resource
언어 English
일반주기 Title from Web page (viewed on September 20, 2012).
서지주기 Includes bibliographical references and index.
내용 v.1. A-L -- v.2. M-Z.
주제 Food --History --Encyclopedias.
Cooking --History --Encyclopedias.
Electronic reference sources.
Cooking. --fast --(OCoLC)fst01754966
Electronic reference sources. --fast --(OCoLC)fst00907457
Food. --fast --(OCoLC)fst00930458
COOKING / General --bisacsh
ISBN 9780765682796 (electronic bk.) 0765682796 (electronic bk.)
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