| 청구기호 |
GT2853.V5 A85 2012eb |
| 형태사항 |
1 online resource (xvi, 323 p.) : ill., map.
|
| 언어 |
English |
| 서지주기 |
Includes bibliographical references and index.
|
| 내용 |
Deciphering the Hoianese meal -- The social dynamics of the home meal -- Local specialties, local identity -- Feasting with the dead and the living -- Wedding feasts : from culinary scenarios to gastro-anomie -- Food and identity in community festivals -- Rice cakes and candied oranges : culinary symbolism in the big Vietnamese festivals -- Conclusion : food and culture -- interconnections.
|
| 주제 |
Food habits --Vietnam --Ho?黔i An.
Food --Social aspects --Vietnam --Ho?黔i An.
Gastronomy --Vietnam --Ho?黔i An.
Cooking, Vietnamese.
SOCIAL SCIENCE / Agriculture & Food. --bisacsh
Cooking, Vietnamese. --fast --(OCoLC)fst01753479
Food habits. --fast --(OCoLC)fst00930807
Food --Social aspects. --fast --(OCoLC)fst00930613
Gastronomy. --fast --(OCoLC)fst00938901
Manners and customs. --fast --(OCoLC)fst01007815
|
| ISBN |
9780253005304 (electronic bk.)
0253005302 (electronic bk.)
|
| 기타 표준번호 |
9786613626325
|
