서지주요정보
Sustainability in food and water an Asian perspective / [electronic resource]
서명 / 저자 Sustainability in food and water [electronic resource] : an Asian perspective / edited by Kensuke Fukushi ... [et al.].
저자명 Fukushi, Kensuke.
단체명 Fukushi, Kensuke.
발행사항 Dordrecht : Springer Science+Business Media B.V., 2010.
총서명 Alliance for global sustainability bookseries, 1571-4780 ; v. 18
Online Access http://dx.doi.org/10.1007/978-90-481-9914-3URL

서지기타정보

서지기타정보
청구기호 HD1698.A1 S964 2010
형태사항 xiv, 463 p. : ill., maps, digital ; 24 cm.
언어 English
주제 Water resources development --Asia.
Water-supply --Asia.
Food security --Asia.
Food supply --Asia.
Environment.
Climate Change.
Food Science.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Ecotoxicology.
Agriculture.
보유판 및 특별호 저록 Springer eBooks
ISBN 9789048199143 (electronic bk.) 9789048199136 (paper)
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