| 청구기호 |
TX353 .M718513 2006eb |
| 통일 서명 |
Cibo come cultura. English
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| 형태사항 |
xii, 149 p. ; 20 cm.
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| 언어 |
English |
| 일반주기 |
Includes index.
Translated from the Italian.
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| 서지주기 |
Includes bibliographical references and index.
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| 내용 |
Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire > cooking > kitchen > cuisine > civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression: playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar: a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots: a metaphor to use all the way.
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| 주제 |
Food --History.
Food habits --History.
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| 보유판 및 특별호 저록 |
Original 0231137907 9780231137904 0231510780 9780231510783 , 2006022441 , 70335145
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| ISBN |
9780231510783 (electronic bk.)
0231510780 (electronic bk.)
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