| 청구기호 |
HD9000.6 .N33 1977 |
| 형태사항 |
5 v. : ill. ; 23 cm.
|
| 언어 |
English |
| 일반주기 |
Reports of Study Teams 1-10, 12, and 14 of World Food and Nutrition Study Steering Committee of the Commission on International Relations, National Research Council; report of Study Team 11 overlapped the other reports and has been integrated with them.
|
| 서지주기 |
Includes bibliographies.
|
| 내용 |
v. 1. Crop productivity. Animal productivity. Aquatic food sources.--v.2. Resources for agriculture. Weather and climate.--v. 3. Food availability toconsumers. Rural institutions, policies, and social science research. Information systems. Interdependencies.--v. 4. Nutrition. New approaches to the alleviation of hunger.--v. 5. Agricultural research organization.
|
| 주제 |
Food supply.
Agriculture.
Agriculture --Research.
Nutrition.
Food Supply
Nutrition
|
| LCCN |
77087579 //r92
|
| ISBN |
0309026474 (v.1)
|
