서지주요정보
전기화학적인 방법을 이용한 음식물쓰레기로부터의 연속식 염분제거에 관한 연구 = Continuous electrochemical removal of salts from foodwastes
서명 / 저자 전기화학적인 방법을 이용한 음식물쓰레기로부터의 연속식 염분제거에 관한 연구 = Continuous electrochemical removal of salts from foodwastes / 전영선.
발행사항 [대전 : 한국과학기술원, 2002].
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등록번호

8012969

소장위치/청구기호

학술문화관(문화관) 보존서고

MCBE 02021

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Recently, recycling has been considered as the most useful method to solve the problems related to foodwastes, and its ratio in the treatment of foodwastes has increased continuously. One of the most common choices for recycling has been composting. However, the use of composts which were made from foodwastes has been avoided due to poison of salts, mainly sodium chloride. Therefore, the purpose of this study is to develop a new process for removal of sodium chloride from foodwastes. Main removal mechanisms were washing and electromigration by electrokinetics. In the operation of pilot-scale reactor, screw speed and current were selected as main factors affecting the removal efficiency. Considering only washing effect, removal efficiency was proportional to the screw speed at the low value, however, was almost a plateau over 10 rpm. Most results of washing were not sufficient for meeting the criteria (i.e., less than 1.0 wt%). Removal efficiency increased with current because current is the driving force for electromigration. The increase of the screw speed under constant current caused a maximum of removal efficiency because the screw speed contributed not only to the increase of washing effect but also to the decrease of residence time of foodwastes in the reactor. Statistical analysis was carried out in order to determine the optimum screw speed and current. As a result, the removal of NaCl was 82.7 % at 11.33 rpm and 52.52 A.

서지기타정보

서지기타정보
청구기호 {MCBE 02021
형태사항 vii, 73 p. : 삽화 ; 26 cm
언어 한국어
일반주기 저자명의 영문표기 : Young-Sun Jun
지도교수의 한글표기 : 양지원
지도교수의 영문표기 : Ji-Won Yang
학과명칭변경 : 화학공학과가 생명화학공학과로 변경됨
학위논문 학위논문(석사) - 한국과학기술원 : 생명화학공학과,
서지주기 참고문헌 : p. 70-73
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