서지주요정보
Food technology disruptions [electronic resource]
서명 / 저자 Food technology disruptions [electronic resource] / edited by Charis M. Galanakis.
발행사항 London : Academic Press, 2021.
Online Access https://www.sciencedirect.com/science/book/9780128214701URL

서지기타정보

서지기타정보
청구기호 HD9000.5
형태사항 1 online resource
언어 English
일반주기 Includes index.
주제 Food industry and trade --Technological innovations.
Food industry and trade --Technological innovations. --fast --(OCoLC)fst00930944
ISBN 9780128214749q(electronic bk.) 0128214740
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